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viva questions on the project determination of contents of soft drinks in chemistry
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viva questions on the project determination of contents of soft drinks in chemistry [
Post: #2
Abstract
The objective is to find the content of the cold drinks available in the market.

The soft drinks of different brands are made of alcohol, carbohydrate, carbon dioxide phosphate ions etc. These softrances give warmth, a sense of lightness, and a tangy teetahik prefers to everyone. Carbon dioxide is responsible for the formation of the foam by mixing the bottle. Carbon dioxide gas is dissolved in water, which is carbonic acid, which is also responsible for the tangerine flavor. Carbohydrates are naturally produced from organic compounds and are the main sources of our body. The common form of carbohydrate is CX (H2O) . They are classified on the basis of their molecule-shaped carbohydrate: monosaccharide, disaccharide and polysaccharide. Glucose formula is a monosaccharide with C6H12O6. It is in the free state with baked grapes in bones and also occurs in many sweet fruits. It is about 0.1% in human blood. Sucrose is one of the most useful disaccharides in our daily life. It is widely distributed in the nature of flowers, seeds and flowers of many plants. The main source of sucrose is sugarcane juice, which contains 15-20% sucrose and sugar beet, in which approximately 10-17% sucrose occurs, the molecular formula of sucrose C12H22O11 is produced by a mixture of glucose and free dose. It is a non-diminishing nature whereas glucose is decreasing. Cold drinks are some acidic nature and their acidity can be measured by finding their pHVW. PH values ​​also depend on acidic materials like acetic acid and phosphoric acid
 


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